ABOUT THE COURSE

ISO 22000:2018 Food Safety Management Systems (FSMS) is the latest version of an international standard designed for the food industry. This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.

WHAT WILL YOU LEARN FROM THE COURSE?

By the end of this course, participants will be able to:

  • Know and understand the food safety and management system requirements of ISO 22000:2018 Food Safety Management System (FSMS)
  • Describe the model of a hazard analysis based FSMS and risk-based approach of ISO 22000
  • Describe the role of internal audit in the maintenance and improvement of management systems

Topics to be covered in this course include:

  • Introduction to food safety and ISO 22000:2018 requirement

  • Purpose and scope of ISO 22001:2018

  • High Level Structure

  • Key changes in ISO 22000:2005 vs ISO 22000:2018

  • 2 PDCA Cycles

  • Understanding the requirements of ISO 22000:2018 (Clause 4 -10)

  • Documenting FSMS

WHAT IS THE COURSE METHODOLOGY?

Participants will learn through lectures, case studies, group exercises and discussions.

WHO SHOULD TAKE THE COURSE?

This course is specially designed for:

Food Safety Team leader and members who are responsible to develop and maintain a FSMS

Quality Assurance and personnel involved in the FSMS

Entrepreneurs/ Owners/ Management team with plans to implement the Standard

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