Each individual’s quality of life will benefit from the rules and regulations of ISO 22000 by the provisions of the following:
Improved utilization of resources worldwide
Increased company profits
Potential increased economic growth
Insurance of safer food
Reduction in rates of food borne disease
More efficient documentation of techniques, methods and procedures
Organizations should be aware of the benefits that ISO 22000 has on the processing, storage, manufacturing and distribution of edible products
ISO 22000 can easily integrated with all management systems e.g. ISO 9001, ISO 45001, etc.
ISO 22000 helps you preventing potential problems before they happen through the implementation of food safety standards, rescue an organization from loss, attorney fees or even having to close its doors for good.